Le Crocodile Menu & Prices

Le Crocodile features a French-inspired menu with a focus on classic and refined dishes. The menu includes a range of appetizers such as escargot, chicken liver mousse, and various pâtés including duck and mushroom rilletes. Signature seafood options prominently feature items like a dozen Puffer's petite oysters, scallops with ginger parsley and Meyer lemon, and Jonah crab with avocado and yuzu kosho. Traditional French preparations are highlighted through offerings like onion soup topped with Gruyere and lardon, roast chicken served with herb jus and fries, and eggs Royale with smoked salmon and sauce hollandaise.

The dessert selection includes vanilla profiteroles with chocolate sauce and sticky banana date pudding, providing a classic finish to the meal. The menu is organized into sections with a particular emphasis on "Apero Time," featuring both a variety of aperitif cocktails priced at $11 and small plates ranging from $9. Additionally, there is a category of "LC Events" cocktails, which include crafted options such as French 75 and Espresso Martini, generally priced between $12 and $21.

Price range across the menu falls between $50 and $100, reflecting a mid-to-high tier dining experience. The structure allows diners to select from small shared plates, substantial main courses, and carefully crafted cocktails, supporting a flexible approach to French dining in a contemporary Brooklyn setting.